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FYI Newsletter
With her Bachelor of Fine Arts degree, Lynn Hopkins brings to the food service industry the creativity and outlook of an artist. Uncommon though her background may be among food service designers, chefs, and operations managers, art is a central passion that she shares with the architect. With her idiosyncratic newsletter, FYI, Lynn delights her readers by connecting the dots that she perceives between the visual arts and poetry, on the one hand, and industry news and food service on the other.
The FYI first premiered in Autumn of 1992 and is currently in its 28th year.
Good ‘n Clean
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Autumn 2022
The Season of Re
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Spring 2022
The Design Trifecta - Integrity, Foresight, Trust
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Autumn 2021
Praises to the Humble Kitchen
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Summer 2021
Change Agents
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Winter 2020
Special Edition: Warren C Schneider VIP - RIP
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Autumn 2020
COVID Comfort Food
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Spring 2020
Butterlies and Fryers
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Winter 2019
Stainless Steel and Sweets
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Autumn 2019
Spring Hopscotch
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Spring 2019
Eating and Exhausted
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Autumn 2018
The Joys of Pruning
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Spring 2018
Pilgrim's Progress
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Autumn 2017
Wellness in Kitchen Design
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Summer 2017
Profile of NMAAHC
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Spring 2017
Everything Is Food
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Winter 2016
Reality Check
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Summer 2016
Trustpower
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Summer 2015
Know-It-Alls
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Autumn 2014
Leapfrog Problem Solvers
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Summer 2014
Happiness Is Being Inside
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Winter 2013
Celebration Matters
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Autumn 2013
Go Away
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Summer 2013
What Nature Knows
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Winter 2012
Glorious Food
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Summer 2012
Togetherness
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Winter 2011
Living on the Ledge
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Spring 2011
Equipped to Delight
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Summer 2010
Defending Foodies
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Winter 2009
Care and Use of Air
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Spring 2009
Hidden Treasure
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Winter 2008
Benefits of Composting
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Spring 2008
Work for Fun
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Winter 2007
New to Improve
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Autumn 2007
LEED the Way
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Winter 2006
What Matters
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Autumn 2006
United We Stand
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Summer 2006
Wonder Ignites
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Spring 2005
Be An Inside Out Genius
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Winter 2004
The Math of Beauty
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Summer 2004
The Giving Kitchen
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Autumn 2003
Peace
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Summer 2002
Know Light
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Summer 2001
Creating Brilliant Concepts
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Autumn 2000
Defend the Earth
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Spring 1999
Branding Frenzy
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Autumn 1997