This HDR-designed hospital takes advantage of new technologies in food service equipment design to offer the perks of at-your-service, hotel-style dining to our nation’s military.
Renzo Piano’s award-winning tower was fit out by Gensler and includes a major transformation of the Times’ old food service system. A full-service catering kitchen also was designed for the Times Center for in-house use and for commercial caterers.
With the SOM team, HOPKINS designed the first net-zero school for the New York City School Construction Authority. Menu and operational changes supplemented highly efficient equipment specifications to help the school achieve its net-zero goal
This once-crumbling, historic psychiatric facility was replaced by a $78 million, state-of-the-art hospital for which HOPKINS designed a 12,000 square foot central food preparation kitchen and retherm kitchens for each residential unit. Now patients can have breakfast and dinner in their “homes” and lunch “at work” in the treatment mall.