Renzo Piano’s award-winning tower was fit out by Gensler and includes a major transformation of the Times’ old food service system. A full-service catering kitchen also was designed for the Times Center for in-house use and for commercial caterers.
A new staff café within walking distance of a plethora of foodie options for employees of Discovery Communications’ world headquarters gives them a home of their own. DCI's goal in commissioning this project was to create an aesthetically pleasing cafeteria that reflects positively on the Discovery brand while satisfying their employees’ need for a place to grab a quick breakfast or lunch. Mission accomplished.
The Corporate Executive Board is an association of the highest executives of Fortune 500 companies who meet in Washington, DC several times a year to discuss their issues and earn from each other. In the Foggy Bottom home for many years, Susan Cage was the caterer of choice who brought the kind of high-end gourmet meals that their illustrious members were accustomed to. When they decided to make the move to an I.M. Pei designed building in Roslyn, Virginia the CEB included a staff cafeteria, designed by HOPKINS with Gensler. Towards the end of the design process, CEB asked HOPKINS directly to lead the process of identifying a high-end operator which could manage both the in-house cafeteria and the member events.
Since 2011, HOPKINS has been working on and off with Pritzker Prize winner Maki and Associates and FXFowle Architects to provide the United Nations with planning options. Maki’s design incorporates a dramatic setback with a green roof that contributes to the ambiance of the dining room with its stunning views of Manhattan and a roof garden. The Consolidation Building is to achieve LEED Gold certification.