Design
Fort Bliss Replacement Hospital
This HDR-designed hospital takes advantage of new technologies in food service equipment design to offer the perks of at-your-service, hotel-style dining to our nation’s military.
St. Elizabeth’s Hospital
Washington, D.C.
This once-crumbling, historic psychiatric facility was replaced by a $78 million, state-of-the-art hospital for which HOPKINS designed a 12,000 square foot central food preparation kitchen and retherm kitchens for each residential unit. Now patients can have breakfast and dinner in their “homes” and lunch “at work” in the treatment mall.
Related Work
Design
U.S. Embassy, Istanbul
This new $25 million facility is the first of more than 20 State Department Bureau of Overseas Building Operations’ projects with HOPKINS that make use of various teams and an array of contracting methods. Built with ZGF on a hilltop overlooking the Bosporus, the new embassy is surrounded by a landscape planted with plenty of figs and grapes. No one goes hungry on this hill.
Design
Federal Bureau of Prisons
This $112 million design–build project with Arrington Watkins and AECOM houses 960 high-security inmates along with an adjacent minimum security component for an additional 128 inmates. HOPKINS also designed the laundry operation.