The new SOM-designed conference center provides housing and meal service as well as catering to conferees and will use minimum amounts of energy and water to do so.
This once-crumbling, historic psychiatric facility was replaced by a $78 million, state-of-the-art hospital for which HOPKINS designed a 12,000 square foot central food preparation kitchen and retherm kitchens for each residential unit. Now patients can have breakfast and dinner in their “homes” and lunch “at work” in the treatment mall.
Renzo Piano’s award-winning tower was fit out by Gensler and includes a major transformation of the Times’ old food service system. A full-service catering kitchen also was designed for the Times Center for in-house use and for commercial caterers.
Designed by HOK, this new research center houses international attendees and their families during extended course sessions and offers a variety of meal options in a highly sustainable fashion.