King Abdullah Financial District Conference Center
The new SOM-designed conference center provides housing and meal service as well as catering to conferees and will use minimum amounts of energy and water to do so.
This Design Excellence project, won as a joint venture by The Kling Lindquist Partnership and RTKL in 1993, lasted for well over a decade. As the number of employees transferred into the facility grew to more than 6,000, so did the need for multiple food outlets, which today range in size from grab-n-goes to full-service cafeterias. The availability of five points of service keeps employees from traveling to local strip centers for lunch. The kitchen’s large catering area supports a full FDA event schedule.
The new SOM-designed conference center provides housing and meal service as well as catering to conferees and will use minimum amounts of energy and water to do so.
Designed by HOK, this new research center houses international attendees and their families during extended course sessions and offers a variety of meal options in a highly sustainable fashion.
After the Bank purchased a building near its landmark KPF-designed headquarters, the Studios architectural firm hired HOPKINS to insert a full-service cafeteria on a particularly short floor. The new building’s cafe had to be at least as good as the one at headquarters. Challenge met! With extraordinary engineering skill, HOPKINS shoehorned the full-service cafeteria into the space. The client was delighted.