Harvey W. Wiley Federal Building−Center for Food Safety and Applied Nutrition & Center for Veterinary Medicine
College Park, Maryland
New laboratory and office building. HOPKINS provided complete design services and developed a menu concept based on quality pre-prepared foods. Following the cafeteria’s completion, the client added hot food preparation to the kitchen.
Services: Planning through Construction Administration.
Client: U.S. General Services Administration, National Capital Region.
Architect: HDR Architects in Association with Kallmann McKinnell & Wood. Inc.
Award: GSA Design Award for contribution to excellence in federal design.
