U.S. Department of Agriculture, Human Nutrition Research Center
Beltsville, Maryland
Renovation to convert single kitchen into two kitchens and a servery to support 1,400 employees and to prepare special meals for research subjects who eat at the center during the week and take entrées home for weekend consumption.
Services: Planning though Construction Administration; Life Cycle Cost Analysis.
Client: U.S. Department of Agriculture.
Architect: Sverdrup CRSS, a subsidiary of Jacobs Facilities, Inc.
