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Laboratories

Cafeterias that serve laboratories enjoy a higher rate of use than ones that serve other workplaces. That is because laboratorians are not permitted to eat at their desks so as to avoid compromising the integrity of their experiments. Hopkins-designed cafeterias provide a culinary refuge to nourish and refresh these hard-working thinkers.

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1 Van Andel Institute (Grand Rapids, Michigan)
2 Harvey W. Wiley Federal Buildingāˆ’Center for Food Safety and Applied Nutrition & Center for Veterinary Medicine (College Park, Maryland)
3 Food & Drug Administration, Life Sciences Laboratory (White Oak, Maryland)
4 U.S. Department of Agriculture, Human Nutrition Research Center (Beltsville, Maryland)