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 The Public Building Service has attracted the world’s finest architects to design America’s newest federal buildings. These illustrious firms in turn have selected Hopkins for our skill and experience in federal food service design. Unlike corporate projects, federal food service operations must adhere to strict guidelines that govern worker pay even as they must keep meals affordable without any subsidy whatsoever. Success is achieved through planning and designs that keep operating costs at a bare minimum without jeopardizing the value that in-house food service provides to federal agencies and their employees.
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