Hopkins Foodservice Specialists, Inc.

Because of our extensive design-build experience, Hopkins will give the contractor a cohesive, well-coordinated design that avoids corrective work and delays in the field. We ensure that all RFP requirements are met within the most efficient work environment. We use our knowledge and skills to create a fluid process, and work closely with the kitchen equipment contractor to ensure that the client receives the best-value food service system available.

Hopkins’ know-how saves A/E design time and installation costs. We pull our weight by providing the entire team with the cost control and efficiencies that the design-build process offers the client.