Camp Lemonier, Enlisted Personnel Dining Facility
Djbouti, Africa
Design-Build Phase I: New Dining Hall kitchen and servery capable of serving three meals per day to between 2,200 and 2,800 personnel and offer grab-n-go selections 22 hours a day.
Services: Planning, Bridging Documents, Specifications, Cost Estimates.
Client: Naval Facilities Engineering Command, Atlantic.
Architect: URS Corporation.
