Schools K-12
|
For growing students in primary grades, Hopkins designs food service systems that promote sound nutrition and maximize food consumption during the short lunch period. In the secondary school environment, our work allows popular foods to be displayed in cleverly designed serveries to woo students away from nearby commercial eateries. Waste recycling and energy efficiency are accounted for so that school food service operations can be environmentally responsible and financially viable at the same time. |
|
