October 2009
Hopkins launches a new website, which includes a Hopkins blog!
NEOCON 2009. Richard Hopkins co-presents: Eat Well, Live Well, Design for Healthy Corporate Dining Environments (with Michele Vernon of VOA and Ed Delooze of ARAMARK). The program discusses a case-study based on one of our projects.
Richard Hopkins and Antonio Rico become LEED Green Associates!
July 2009
Hopkins launches the Greening Food Service: The Point and Beyond education program at the office of Michael Graves & Associates, Princeton, NJ.
March 2009
Food Equipment Specialists’ magazine awards Hopkins for its New York Times food service design!
