University of Massachusetts, Campus Center
Boston, Massachusetts
This new Campus Center provides daily food service for 3,000 students, faculty, and alumni. A large kitchen supports the main servery and interspersed throughout the dining hall are exhibition cooking stations and grab-and-go kiosks. On the upper level is a separate kitchen serving the university club.
Services: Programming through Construction Administration.
Client: University of Massachusetts, Boston.
Architect: Kallman McKinnell and Wood Architects, Inc.
"…(W)e are very pleased with the documents that we recently received and appreciate the effort which Hopkins Foodservice Specialists have made in bringing them to completion.”
-Bruce Wood, AIA, Principal, Kallman McKinnell & Wood Architects Inc.
“Richard, your information should help the University dramatically in saving money, and in learning how to operate and maintain … their kitchen.”
-Don Eurich, Project Manager, KMW
