Hopkins Foodservice Specialists, Inc., has matured into an organic and dynamic company that gives its clients a special quality of service. With more than thirty-three years of experience, the principals of Hopkins have accumulated a treasure trove of knowledge, which they translate into reliable solutions that clients trust. Company procedures honed over many years ensure a consistently high-quality set of plans for every project. Hopkins remains a small design studio to allow its principals to engage in each and every project. Young designers are recruited based on their strong educational backgrounds and their willingness not only to contribute to projects day-by-day but also to continue to do research and complete continuing education classes.
We take our role as designers very seriously. The businesses and the building engineering that our designs affect depend on our skills for their success, which results in our success as well. We also are exceedingly aware of the impact of our work on the environment. Our educational seminars and our work to improve equipment designs demonstrate our commitment to ecology.
Hopkins is repeatedly asked by top architects all over the world to join them in their projects. And that says a lot!
