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Timeline |
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K. 2009 |
AIA authorizes HOPKINS to provide learning units with a Green Design presentation. First presentation is for Michael Graves & Associates. |
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J. 2008 |
HOPKINS joins the USGBC (U.S. Green Building Council). Mechangical engineer/designer Christopher Buscetta becomes the first HOPKINS associate to earn LEED AP accreditation. |
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I. 2007 |
Warren Schneider, at age 72, retires after 17 years with the firm. |
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H. 2002 |
The New York Times selects HOPKINS for their new headquarters project with Renzo Piano Building Workshop, Gensler, and FXFowle. Woman-Owned Business status is not a factor in this selection. |
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G. 1999 |
Richard and Lynn build a new office in Cabin John, Maryland, designed by William (Bill) Bowling III. |
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F. 1995 |
Lynn works with Julia Stasch and Joan Parrott-Fonseca of the GSA, PBS to elevate the role of woman and minority run businesses in federal architecture. HOPKINS is selected for their first of many federal projects: Health Care Financing Administration with RTKL in Woodlawn, Maryland. |
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E. 1992 |
With the local assistance of Bob Holmberg the Manhattan office opens. |
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D. 1990 |
Warren Schneider arrives with twenty-five years of food service design experience. Trained in engineering and with an architecture degree, Schneider expands HOPKINS’ technical capability. The firm becomes increasingly design focused. |
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Lynn and Richard incorporate their consultancy as a Woman Business Entity (WBE) and rename the firm, Hopkins Foodservice Specialists. |
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C. 1987 |
Richard is Level One Certified Food Service Professional (CFSP). Design begins to dominate the firm’s work. |
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B. 1982 |
Richard joins Foodservice Consultants Society International (FCSI) as a full professional member. |
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A. 1976 |
Lynn and Richard start their practice naming it Richard Hopkins & Associates. |
